Set Menu

Number One

 
 

STUZZICHINI - APPETISERS (Table Platters)

 

Garlic Pizzetta

Pizza crust with garlic, extra virgin olive oil and oregano

Bruschetta Pizzetta

Pizza crust with diced tomato, garlic, oregano, spanish onion, basil and extra virgin olive oil

 
 

ANTIPASTO - ENTREE (Table Platters)

 

Penne Boscaiola

Short tube pasta with mushrooms, pancetta, shallots, garlic in a light cream sauce

Casarecce Alla Norma

A scroll type pasta with eggplant, tomato passata, garlic and a touch of chilli, topped with fresh ricotta

Spaghetti Poreraccia

Chilli, garlic, fresh parsley and extra virgin olive oil

 
 

SECONDI - MAIN COURSE (Table Platters)

 

Mixed Wood Fired Pizzas

 

Con Patate

White base pizza with mozzarella, chat potatoes and rosemary

La Capricciosa

Tomato base with mozzarella, shaved ham, mushrooms and olives

Con Suprema

Tomato base with mozzarella, mushroom, onions, roasted capsicum, shaved ham, olives & salami

 
 

INSALATA - SALADS (Table Platters)

 

Insalata Caprese

Buffalo mozzarella with sliced truss tomato, basil, oregano and drizzled with extra virgin olive oil

Insalata Italiana

Mixed leaf with tomato, cucumber, Spanish onion & olives with balsamic vinegar and extra virgin olive oil