Set Menu

Number Two




Garlic Pizzetta

Pizza crust with garlic, extra virgin olive oil and oregano

Antipasto Della Casa

An antipasto board with thinly sliced prosciutto, Calabrese salami, grano padano Parmigiano, mixed olives and white anchovies


ANTIPASTO - ENTREE (Table Platters)


Penne Boscaiola

Short tube pasta with mushrooms, pancetta, shallots, garlic in a light cream sauce

Risotto Porcini

Arborio rice with porcini mushroom, baby spinach, garlic, sage and cream

Spaghetti Napolitana

Tomato passata, garlic, basil and oregano. A traditional Napolitana sauce


SECONDI - MAIN COURSE (Served Alternatively)


Vitello Saltimbocca

Thinly sliced veal, pan fried topped with pancetta, sage, white wine. Served with roasted potatoes and mixed seasonal vegetables

Pollo Alla TerraNova

Pan fried chicken breast with mushrooms in a creamy brandy sauce, touch of mustard. Served with roasted potatoes and mixed seasonal vegetables


INSALATA - SALADS ( Table Platters)


Insalata Italiana

Mixed leaf with tomato, cucumber, Spanish onion & olives with balsamic vinegar and extra virgin olive oil