Set Menu

Number Three

 
 

STUZZICHINI - APPETISERS (Table Platters)

 

Garlic Pizzetta

Pizza crust with garlic, extra virgin olive oil and oregano

 
 

ANTIPASTO - ENTREE

(Make 2 selections from the items below – both served as sharing plates)

 

Sale e’ Pepe Calamari

Crispy salt and pepper calamari lightly floured and fried served with matchsticks chips & lime aioli

And / Or

Ricotta And Spinaci

Home-made spinach and ricotta balls, lightly crumbed and topped with gorgonzola cheese sauce

And / Or

Polpi Alla Griglia

Grilled baby octopus with extra virgin olive oil, garlic and chilli. Served on a bed of rocket

 
 

PASTA - RISOTTO (Table Platters)

 

Risotto Con Pollo

Arborio rice served with pan fried chicken, mushrooms, roasted pine nuts and baby spinach

Casarecce Alla Norma

A scroll type pasta with eggplant, tomato passata, garlic and a touch of chilli, topped with fresh ricotta

 
 

SECONDI - MAIN COURSE

(Make 2 selections from the items below – both served alternatively)

 

Filetto Di Salmone

Grilled Atlantic salmon served with roasted potatoes and mixed seasonal vegetables

And / Or

Pollo Alla TerraNova

Pan fried chicken breast with mushrooms in a creamy brandy sauce, touch of mustard. Served with roasted potatoes and mixed  seasonal vegetables

And / Or

Vitello Saltimbocca

Thinly sliced veal, topped with pancetta, sage, white wine. Served with roasted potatoes and mixed seasonal vegetables