Set Menu

Number Four




Bruschetta Pizzetta

Pizza crust with diced tomato, garlic, oregano, basil and extra virgin olive oil

Antipasto Della Casa

With thinly sliced prosciutto, Calabrese salami, grano padano Parmigiano, mixed olives, white anchovies

Grilled Haloumi

Haloumi cheese served with lemon honey figs


ANTIPASTO - ENTREE (Table Platters)


Gamberi Alla Aglio

Sautéed prawns with garlic, chilli and tomato sugo

Cozze TerraNova

Black mussels sautéed in white wine, cherry tomato and basil pesto

Sale e’ Pepe Calamari

Crispy salt and pepper calamari lightly floured and fried served with matchsticks chips & lime aioli

Polpi Alla Griglia

Grilled baby octopus with extra virgin olive oil, garlic and chilli. Served on a bed of rocket

Ricotta And Spinaci

Home-made spinach and ricotta balls, lightly crumbed and topped with gorgonzola cheese sauce



(Make 2 selections from the items below – both served alternatively)


Filetto Di Agnello

Seared herd crusted lamb loins with roasted potatoes and mixed seasonal vegetables, topped with lamb jus

And / Or

Nodino Di Manzo

Char grilled 250grams scotch fillet with green peppercorn, brandy & cream sauce. Served with roasted potatoes and mixed seasonal vegetables

And / Or

Filetto Di Salmone

Grilled Atlantic salmon with roasted potatoes and mixed seasonal vegetables


DOLCE - SWEET (Served individually)



A Italian custard dessert, served with a berry coulee