Set Menu

Optional Add-Ons Cold And Hot Platters

 

Sydney rock oysters (dozen per plate)

 

Cooked King Prawns (17–20 prawns per kilo)

Served on a bed of rocket

Prosciutto e melone (serves 5 people)

Danielle prosciutto with rockmelon slices

Antipasto Della Casa (serves 5 people)

With thinly sliced prosciutto, Calabrese salami, grano padano parmigiano, mixed olives, white anchovies

Insalata Caprese (serves 5 people)

 Buffalo mozzarella cheese with sliced tomatoes and finished with reduced balsamic and extra virgin olive oil

Cozze TerraNova (serves 5 people)

Black mussels sautéed in white wine, cherry tomato and basil pesto

Gamberi Alla Aglio (serves 5 people)

Sautéed prawns with garlic, chilli and tomato sugo

Sale e’ Pepe Calamari (serves 5 people)

Crispy salt and pepper calamari lightly floured and fried served with matchsticks chips & lime aioli

Polpi Alla Griglia (serves 5 people)

Grilled baby octopus with extra virgin olive oil, garlic and chilli. Served on a bed of  rocket

Scampi Alla Griglia (10 scampi, butterflied)

Grilled butterflied scampi with garlic and extra virgin olive oil

Ricotta And Spinaci (serves 5 people)

Home-made spinach and ricotta balls, lightly crumbed and topped with gorgonzola cheese sauce

Crochet Di Mama (serves 5 people)

Rice balls filled with parmesan, lightly crumbed and fried

Grilled Haloumi (serves 4 people)

Haloumi cheese served with lemon honey fig